Try this Side Dish - Baked Beans Dutch-Oven Style recipe, or contribute your own.
Suggest a better descriptionTake a Dutch oven and add the bacon. Cook till it starts releasing grease. Add the chopped onion, garlic, salt and pepper. Put in the soaked beans. Stir.
Cover and let simmer for an hour till the beans are tender.
Add in the brown sugar, molasses, tomato paste, chilli pepper, apple cidar vinegar. Stir. Mix well. Add the yellow mustard.
Put in the oven for 2 hours at 350°F. Reduce the temperature to 250°F and cook for another hour.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (380g) | ||
Recipe Makes: 4 | ||
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Calories: 1122 | ||
Calories from Fat: 190 (17%) | ||
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Amt Per Serving | % DV | |
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Total Fat 21.2g | 28 % | |
Saturated Fat 6.5g | 33 % | |
Monounsaturated Fat 8.9g | ||
Polyunsanturated Fat 3.9g | ||
Cholesterol 28.4mg | 9 % | |
Sodium 519mg | 18 % | |
Potassium 2135.1mg | 56 % | |
Total Carbohydrate 207.6g | 61 % | |
Dietary Fiber 30.2g | 121 % | |
Sugars, other 177.5g | ||
Protein 33g | 47 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1122
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