Try this Simple Pudding Sauce recipe, or contribute your own.
Suggest a better descriptionAdd the first 5 ingredients to a small saucepan. Cook over medium-low heat until combined and thickened.
Cool slightly and then add vanilla.
Will thicken further as it cools; May be thinned with cream as desired
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (837g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1294 | ||
Calories from Fat: 243 (19%) | ||
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Amt Per Serving | % DV | |
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Total Fat 27g | 36 % | |
Saturated Fat 17g | 85 % | |
Monounsaturated Fat 7g | ||
Polyunsanturated Fat 1g | ||
Cholesterol 72mg | 22 % | |
Sodium 44695.5mg | 1541 % | |
Potassium 1876.2mg | 49 % | |
Total Carbohydrate 238.4g | 70 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 238.3g | ||
Protein 29.7g | 42 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1294
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