Try this Simple Roast Turkey recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 350. Shake flour in bag; place in large roasting pan at least 2" deep. Add celery & onions to bag. Remove neck & giblets; rinse turkey; pat dry. Lightly stuff turkey, if desired. Brush turkey with oil. Place turkey in bag. Close bag with nylon tie; cut six 1/2" slits in top. Insert meat thermometer through slit in bag into thickest part of inner thigh, not touching bone. Bake until thermometer reads 180 (2 1/2 or 3 hours). Add 1/2 hour for stuffed turkey. Let stand in bag 15 minutes. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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Serving Size: 1 Serving (7367g) | ||
Recipe Makes: 1 | ||
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Calories: 10915 | ||
Calories from Fat: 4693 (43%) | ||
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Amt Per Serving | % DV | |
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Total Fat 521.5g | 695 % | |
Saturated Fat 152.1g | 760 % | |
Monounsaturated Fat 179.2g | ||
Polyunsanturated Fat 134.9g | ||
Cholesterol 6164.5mg | 1897 % | |
Sodium 4369.4mg | 151 % | |
Potassium 15001.4mg | 395 % | |
Total Carbohydrate 19.8g | 6 % | |
Dietary Fiber 3.4g | 14 % | |
Sugars, other 16.4g | ||
Protein 1428.4g | 2041 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 10915
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