Try this Simply Delicious Brown Bread (No Yeast) recipe, or contribute your own.
Suggest a better descriptionMix all dry ingredients. Make a well, drop in the egg and oil, and put a drop of milk to bash together and then add the rest of the milk. The mixture should be soft and slightly sloppy, place in an oiled tin and bake for 60 mins, or until knife comes out clean and when you tap the bottom, the loaf sounds hollow (or if you have made 2 smaller loaves, less time), gas 6. Posted to MM-Recipes Digest V4 #135 by Brenda.Barrett@isocor.ie on 1997y,
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Serving Size: 1 Serving (542g) | ||
Recipe Makes: 1 | ||
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Calories: 1689 | ||
Calories from Fat: 194 (11%) | ||
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Amt Per Serving | % DV | |
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Total Fat 21.5g | 29 % | |
Saturated Fat 3.3g | 17 % | |
Monounsaturated Fat 8.4g | ||
Polyunsanturated Fat 6.5g | ||
Cholesterol 211.5mg | 65 % | |
Sodium 207.8mg | 7 % | |
Potassium 810.8mg | 21 % | |
Total Carbohydrate 309.8g | 91 % | |
Dietary Fiber 17.1g | 68 % | |
Sugars, other 292.7g | ||
Protein 62.8g | 90 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1689
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