The legend that is Sir Patrick Stewart had awesome memories of this dish eaten while filming sci-fi epic Dune in Mexico back in ’84, calling it one of the best food experiences he’s ever had. The mole is insanely good, with an intensely rich flavour that will blow your mind. Cook it for your favourite people and they’ll be mates for life. A guaranteed crowd-pleaser.
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Serving Size: 1 with loads of left | ||
Recipe Makes: 12 with load | ||
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Calories: 442 | ||
Calories from Fat: 160 (36%) | ||
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Amt Per Serving | % DV | |
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Total Fat 17.8g | 24 % | |
Saturated Fat 2.2g | 11 % | |
Monounsaturated Fat 8.4g | ||
Polyunsanturated Fat 6g | ||
Cholesterol 0mg | 0 % | |
Sodium 38.1mg | 1 % | |
Potassium 703.4mg | 19 % | |
Total Carbohydrate 65.6g | 19 % | |
Dietary Fiber 9.8g | 39 % | |
Sugars, other 55.8g | ||
Protein 12.6g | 18 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 442
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