Try this Skillet Corn (Louisiana Entertains) recipe, or contribute your own.
Suggest a better descriptionCut kernels from corn, scraping edge of knife over cob to extract as much juice as possible. Melt margarine in heavy skillet and sauce corn lightly (5 to 10 min) Combine a little of the milk with the flour and stir into corn. Add the other ingredients and remaining milk and simmer, covered, over very low heat 20 min, being careful not to scorch corn.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (2969g) | ||
Recipe Makes: Servings | ||
|
||
Calories: 3283 | ||
Calories from Fat: 1187 (36%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 131.9g | 176 % | |
Saturated Fat 30.1g | 151 % | |
Monounsaturated Fat 56g | ||
Polyunsanturated Fat 38.1g | ||
Cholesterol 36mg | 11 % | |
Sodium 5069mg | 175 % | |
Potassium 7181.1mg | 189 % | |
Total Carbohydrate 520.8g | 153 % | |
Dietary Fiber 66.3g | 265 % | |
Sugars, other 454.5g | ||
Protein 91.5g | 131 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3283
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.