Slimmed down version of a favorite comfort food. A 1-step preparation cuts down time/clean-up, and also allows full cooking time for flavors to fully combine. I prepare this dish in my toaster/convection oven and it works out wonderfully. Can't wait to see what you think!
Preheat oven to 350 Degrees Fahrenheit. Peel and halve 4-6 garlic cloves, placing into 2-quart casserole dish. Gently scrub potatoes until clean, careful to keep skin in tact. Cut into 2" cubes and toss with garlic, adding rosemary. Pour 1/2 cup of broth over mixture. Cover and bake 1 hour or until cooked through. Mash while hot, adding remaining broth until creamy. Add salt/pepper to taste.
NOTE: Vegetable broth can be used for a great vegetarian-friendly version of this dish.
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Serving Size: 1 Serving (216g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 156 | ||
Calories from Fat: 4 (3%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.5g | 1 % | |
Saturated Fat 0.2g | 1 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 39.6mg | 1 % | |
Potassium 988.8mg | 26 % | |
Total Carbohydrate 35.3g | 10 % | |
Dietary Fiber 4.2g | 17 % | |
Sugars, other 31.1g | ||
Protein 4.2g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 156
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