Extremely tender. Even your pickiest eaters will love these!
In large resealable plastic bag, combine the flour, salt and pepper. Add ribs in batches and shake to coat. In a large skillet, brown ribs in butter. Transfer to a 5 quart slow cooker. In the same skillet, combine remaining ingredients. Cook & stir until mixture comes to a boil; pour over ribs. Cover and cook on low for 10-12 hours or until meat is tender (falls apart with a fork).
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Serving Size: 1 Serving (492g) | ||
Recipe Makes: 12 | ||
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Calories: 667 | ||
Calories from Fat: 397 (60%) | ||
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Amt Per Serving | % DV | |
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Total Fat 44.1g | 59 % | |
Saturated Fat 19g | 95 % | |
Monounsaturated Fat 18.3g | ||
Polyunsanturated Fat 1.7g | ||
Cholesterol 116mg | 36 % | |
Sodium 1072.4mg | 37 % | |
Potassium 724.5mg | 19 % | |
Total Carbohydrate 36.8g | 11 % | |
Dietary Fiber 0.9g | 4 % | |
Sugars, other 35.9g | ||
Protein 29.1g | 42 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 667
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