Try this Slow Cooker Chicken Alfredo recipe, or contribute your own.
Suggest a better description1. Pat chicken breasts dry and season with salt, pepper and a sprinkle of garlic powder. Heat olive oil over high heat and quickly sear chicken breasts on both sides.
2. Add chicken breasts, heavy cream, chicken broth, butter, garlic cloves and one teaspoon of kosher salt and several turns of freshly ground black pepper to slow cooker.
3. Cook on low for about 4 hours or high for 2-3 hours, until chicken has reached 165 degrees.
4. Remove chicken from slow cooker and set aside to cool and slice.
5. Stir in 1 cup of hot water and uncooked penne pasta, cover and cook on high for about 30 minutes. Just until pasta is tender.
6. Once pasta is tender, stir in parmesan cheese, shredded chicken and additional salt and black pepper to taste.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1179g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 2618 | ||
Calories from Fat: 1583 (60%) | ||
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Amt Per Serving | % DV | |
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Total Fat 175.9g | 235 % | |
Saturated Fat 62.2g | 311 % | |
Monounsaturated Fat 67.7g | ||
Polyunsanturated Fat 31.5g | ||
Cholesterol 887.9mg | 273 % | |
Sodium 1139.8mg | 39 % | |
Potassium 2096.7mg | 55 % | |
Total Carbohydrate 44.6g | 13 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 44.5g | ||
Protein 202.7g | 290 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2618
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