Try this Slow Cooker Chicken and Lentil Soup recipe, or contribute your own.
Suggest a better descriptionSource: skinnytaste.com
1. Dump all ingedients into 6-quart slow cooker on high for 4 hours or low for 8 hours
2. Shred the chicken
3. Adjust with salt and pepper to taste
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Serving Size: 1 Serving (3475g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 4113 | ||
Calories from Fat: 2556 (62%) | ||
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Amt Per Serving | % DV | |
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Total Fat 284g | 379 % | |
Saturated Fat 78.4g | 392 % | |
Monounsaturated Fat 113.8g | ||
Polyunsanturated Fat 58.9g | ||
Cholesterol 1360.8mg | 419 % | |
Sodium 3108.5mg | 107 % | |
Potassium 4268.1mg | 112 % | |
Total Carbohydrate 22g | 6 % | |
Dietary Fiber 6.4g | 25 % | |
Sugars, other 15.7g | ||
Protein 346.1g | 494 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4113
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