Chicken with pasta sauce, cooked in slow cooker, with cheeses and pasta added at end of cooking time.
Add the chicken to a large slow cooker. Sprinkle salt, pepper, and orgeano over chicken. Add sauce.
Cover & cook on hight for 4 hours or low for 6 hours.
When chicken is done, prepare the pasta according to package directions.
Remove chicken, cut into small pieces and return to slow cooker.
Drain pasta; add to chicken mixture and stir. Sprinkle cheeses on top. Cover & cook for 15 more minutes.
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Serving Size: 1 Serving (530g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 635 | ||
Calories from Fat: 194 (31%) | ||
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Amt Per Serving | % DV | |
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Total Fat 21.5g | 29 % | |
Saturated Fat 12.3g | 61 % | |
Monounsaturated Fat 5.7g | ||
Polyunsanturated Fat 1.6g | ||
Cholesterol 194.5mg | 60 % | |
Sodium 811.3mg | 28 % | |
Potassium 522.3mg | 14 % | |
Total Carbohydrate 44.6g | 13 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 44.6g | ||
Protein 62.7g | 90 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 635
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