This creamy dip reminds me of my dad, who took us crabbing as kids. Our fingers were tired after those excursions, but eating the fresh crab was worth it. —Nancy Zimmerman, Cape May Court House, New Jersey
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Serving Size: 1 servings (1/4 cup | ||
Recipe Makes: 16 servings | ||
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Calories: 149 | ||
Calories from Fat: 131 (88%) | ||
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Amt Per Serving | % DV | |
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Total Fat 14.6g | 19 % | |
Saturated Fat 8.2g | 41 % | |
Monounsaturated Fat 3.7g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 46.8mg | 14 % | |
Sodium 146.6mg | 5 % | |
Potassium 86.6mg | 2 % | |
Total Carbohydrate 2.5g | 1 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 2.3g | ||
Protein 2.7g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 149
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