Try this Slow Cooker Pork Carnitas recipe, or contribute your own.
Suggest a better descriptionRinse and pat dry the pork shoulder
Combine the chili powder, ground cumin, salt, and pepper then sprinkle all over the pork. Gently pat the dry rub on to the meat so it sticks. Place the pork shoulder into the slow cooker
Drizzle the olive oil on top and add the onion and jalepeno
Squeeze the juice from two limes over the top and cook on low for 4-6 hours. The thicker the roast, the more time it will take to cook
After the meat is fully cooked, shred it with two forks, removing any large chunks of fat that remain. Mix the the pulled pork with all the juices in the slow cooker. If desired, spread the pork on a baking sheet and broil for five minutes for crispy shreds of pork
Serve with cilantro and diced avocados
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (1982g) | ||
Recipe Makes: 1 | ||
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Calories: 4692 | ||
Calories from Fat: 3339 (71%) | ||
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Amt Per Serving | % DV | |
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Total Fat 371g | 495 % | |
Saturated Fat 127.7g | 638 % | |
Monounsaturated Fat 165.7g | ||
Polyunsanturated Fat 39.9g | ||
Cholesterol 1288.2mg | 396 % | |
Sodium 1281.6mg | 44 % | |
Potassium 5604.5mg | 147 % | |
Total Carbohydrate 17.4g | 5 % | |
Dietary Fiber 3.2g | 13 % | |
Sugars, other 14.1g | ||
Protein 304.9g | 436 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4692
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