Makes 4 pizzas
1 1 Pound Frozen White Dough
Garlic Flavoured Olive Oil
1/2 Jar Pizza Sauce
1 Pound Mozzarella Cheese (shredded)
Oregano
½ Pound Pepperoni (thinly sliced)
1 Small Mushroom (sliced, drained)
1 Ounces Parmesan Cheese
Thaw the frozen white bread dough and let rise as directed on package. Divide dough into fourths
and flatten each fourth with fingers and palms until it is quite thin. Brush both sides with oil and place
each fourth between 2 pieces of waxed paper. Prepare topping ingredients and place near grill.
Remove waxed paper and place dough on cooking grid. Cook until topside is slightly puffer and outside
had grid marks and is crisp, about 3 to 4 minutes.
Remove dough from the grill and apply topping; place them on a piece of aluminium foil with the
grilled side up. Brush with pizza sauce and scatter cheese over the sauce. Top with green onion,
roasted red pepper strips, mushrooms and pepperoni. Sprinkle with oregano and parmesan cheese.
Use a spatula to place pizzas back on the cooking with cheese and toppings side up. Cook until
cheese melts and bottoms are browned, about 3 to 4 minutes.
Thaw the frozen white bread dough and let rise as directed on package. Divide dough into fourths
and flatten each fourth with fingers and palms until it is quite thin. Brush both sides with oil and place
each fourth between 2 pieces of waxed paper. Prepare topping ingredients and place near grill.
Remove waxed paper and place dough on cooking grid. Cook until topside is slightly puffer and outside
had grid marks and is crisp, about 3 to 4 minutes.
Remove dough from the grill and apply topping; place them on a piece of aluminium foil with the
grilled side up. Brush with pizza sauce and scatter cheese over the sauce. Top with green onion,
roasted red pepper strips, mushrooms and pepperoni. Sprinkle with oregano and parmesan cheese.
Use a spatula to place pizzas back on the cooking with cheese and toppings side up. Cook until
cheese melts and bottoms are browned, about 3 to 4 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (319g) | ||
Recipe Makes: 4 | ||
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Calories: 607 | ||
Calories from Fat: 403 (66%) | ||
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Amt Per Serving | % DV | |
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Total Fat 44.8g | 60 % | |
Saturated Fat 21g | 105 % | |
Monounsaturated Fat 15.4g | ||
Polyunsanturated Fat 2.6g | ||
Cholesterol 137.6mg | 42 % | |
Sodium 1779.3mg | 61 % | |
Potassium 366.2mg | 10 % | |
Total Carbohydrate 5.9g | 2 % | |
Dietary Fiber 0.6g | 2 % | |
Sugars, other 5.3g | ||
Protein 43.3g | 62 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 607
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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