A hearty, smokey, and mildly spicy homemade chili that won the office chili cook off.
Smoke beef and sausage for 1 hour (can be skipped if you do not have a smoker). Mix seasonings together in a medium sized bowl. Add vegetable oil into a large pot. Saute celery, unions, and garlic on medium heat for 5 minutes. Add chopped ground beef, diced sausage, and seasonings. Saute for 10 minutes or until ground beef is browned. Add crushed tomatoes, beef stock, honey, and bring to a boil for 15 minutes. Add diced tomatoes and simmer on low heat for 1 hour.
Do not start until after you have smoked the meat. Be careful not to burn the garlic. Beans could be replaced by rice.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (323g) | ||
Recipe Makes: 16 Servings | ||
|
||
Calories: 339 | ||
Calories from Fat: 216 (64%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 24g | 32 % | |
Saturated Fat 8g | 40 % | |
Monounsaturated Fat 9.8g | ||
Polyunsanturated Fat 2.3g | ||
Cholesterol 62.5mg | 19 % | |
Sodium 618.1mg | 21 % | |
Potassium 759.3mg | 20 % | |
Total Carbohydrate 14.3g | 4 % | |
Dietary Fiber 2.4g | 10 % | |
Sugars, other 11.9g | ||
Protein 17.4g | 25 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 339
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.