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Serving Size: 1 recipe (1681g) | ||
Recipe Makes: 1 | ||
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Calories: 3998 | ||
Calories from Fat: 1409 (35%) | ||
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Amt Per Serving | % DV | |
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Total Fat 156.5g | 209 % | |
Saturated Fat 38g | 190 % | |
Monounsaturated Fat 40.5g | ||
Polyunsanturated Fat 64.8g | ||
Cholesterol 98.5mg | 30 % | |
Sodium 206.5mg | 7 % | |
Potassium 3206.3mg | 84 % | |
Total Carbohydrate 543.4g | 160 % | |
Dietary Fiber 36.6g | 146 % | |
Sugars, other 506.8g | ||
Protein 108.5g | 155 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3998
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