Red onion, capers, and fresh dill make nice toppings. Serve the pizza
with lemon wedges.
1) Preheat oven to 450 degrees Farenheight.
2) Place pizza crust on baking sheet. Bake until crisp at edges, about
13 minutes. Transfer crust to rack; cool to lukewarm.
3) Blend cream cheese, onion, dill, lemon peel, and horseradish.
season with salt and pepper.
4) Spread cheese topping over crust, leaving 1" border. Top with
salmon. Slice pizza and transfer to platter.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (74g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 68 | ||
Calories from Fat: 58 (85%) | ||
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Amt Per Serving | % DV | |
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Total Fat 6.5g | 9 % | |
Saturated Fat 3.6g | 18 % | |
Monounsaturated Fat 1.6g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 20.8mg | 6 % | |
Sodium 63.9mg | 2 % | |
Potassium 37.8mg | 1 % | |
Total Carbohydrate 1.5g | 0 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 1.3g | ||
Protein 1.2g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 68
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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