Smokey pork sliders.
Source: Gordan Ramsey
Sauté onions and garlic in olive oil with some salt and pepper. Add one tablespoon of brown sugar and carnalize onions and garlic. Add 1 tsp smoked paprika. Add in cider vinegar and reduce down then add Worcestershire sauce and ketchup. Cook for 2 or 3 minutes.
Sauté bacon in pan and add shallots. Add 1 teaspoon smoked paprika and caramelize. Drain grease from bacon onto a paper towel.
Spread meat mixture in a bowl and make a well. Salt and Pepper pork and add bacon and mix together. Form into 1 inch balls and slightly flatten, not to flat are they will dry out. Make them about 1 1/2 inches thick.
Get pan hot. Add 1 tbls olive oil to pan. Cook sliders for 2 1/2 to 3 minutes each side. When you turn them spoon juices over the tops. Too with smoked cheddar cheese.
Can add sliced tomatoes and shredded lettuce.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (111g) | ||
Recipe Makes: 6 Servings | ||
|
||
Calories: 235 | ||
Calories from Fat: 145 (62%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 16.1g | 22 % | |
Saturated Fat 6g | 30 % | |
Monounsaturated Fat 7.1g | ||
Polyunsanturated Fat 1.5g | ||
Cholesterol 54.4mg | 17 % | |
Sodium 161.1mg | 6 % | |
Potassium 309.9mg | 8 % | |
Total Carbohydrate 8.7g | 3 % | |
Dietary Fiber 0.6g | 3 % | |
Sugars, other 8g | ||
Protein 13.4g | 19 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 235
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.