Try this Smoky Lamb Chops in Red Wine Marinade recipe, or contribute your own.
Suggest a better description1. Mix the marinade ingredients in a large shallow dish or plastic container, then add the lamb, turning the chops to ensure they are well coated in the mixture. 2. Cover with clingfilm or a lid then leave to marinate all day or overnight in the fridge. If convenient, shake the container every now and then, or turn the chops over in the marinade. 3. Lift the chops from the marinade then season and cook them on the barbecue for 10-15 minutes, turning frequently. Serve with olives and charred pepper skewers (see recipe). NOTES : Red wine, fresh rosemary and juniper berries give lamb chops a delicious Mediterranean flavour. For maximum effect, leave them to marinate as long as possible, preferably overnight. Preparation time: 10 minutes Marinating time: overnight Cooking time: 10-15 minutes Recipe by: Safeway Magazine, June 1997 Posted to MC-Recipe Digest V1 #656 by Kerry Erwin
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Serving Size: 1 Serving (518g) | ||
Recipe Makes: 4 | ||
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Calories: 1613 | ||
Calories from Fat: 1516 (94%) | ||
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Amt Per Serving | % DV | |
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Total Fat 168.4g | 225 % | |
Saturated Fat 73.6g | 368 % | |
Monounsaturated Fat 72.7g | ||
Polyunsanturated Fat 13.1g | ||
Cholesterol 201.6mg | 62 % | |
Sodium 71.4mg | 2 % | |
Potassium 236.2mg | 6 % | |
Total Carbohydrate 1.5g | 0 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 1.4g | ||
Protein 15g | 21 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1613
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