Simple ingredients with great results!
- Cook bacon in large nonstick skillet on medium heat until crisp.
- Remove bacon from skillet; drain on paper towels.
- Discard all put 2 tablespoon bacon grease from skillet.
- Add chicken to skillet.
- Cook 5-6 minutes on each side or until golden brown on both sides and cooked in the middle.
- Transfer chicken to plate; cover to keep warm.
- Add vegetables and 1 c. broth to skillet.
- Cover and simmer 10 minutes or until vegetabels are tender.
- Stir in remaining broth and cream cheese.
- Cook uncovered 2 minutes or until cream cheese is melted and sauce is thickened, stirring frequently.
- (For an easier to eat and better tasting dish dice the chicken roughly) Return chicken to skillet; cook 2 minutes or until heated through.
- Put noodles on each plate and top with chicken, sauce, and bacon
1 serving = 2 ounces noodles, 1 chicken breast half, and 1/4 of the sauce and bacon.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (246g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 294 | ||
Calories from Fat: 189 (64%) | ||
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Amt Per Serving | % DV | |
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Total Fat 21g | 28 % | |
Saturated Fat 8.5g | 43 % | |
Monounsaturated Fat 7.8g | ||
Polyunsanturated Fat 1.9g | ||
Cholesterol 58.6mg | 18 % | |
Sodium 1264.8mg | 44 % | |
Potassium 525.1mg | 14 % | |
Total Carbohydrate 11.9g | 3 % | |
Dietary Fiber 2.7g | 11 % | |
Sugars, other 9.2g | ||
Protein 14.7g | 21 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 294
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