This is a simple Asian-style recipe that can be used to accompany any main course. Another favourite by famous Rose Reisman ... to add to your main dishes ... it's a snap and oh so healthy and tasty!
1. Combine the honey, vinegar, sesame oil, soy sauce and garlic in a small bowl. Set aside.
2. Heat the vegetable oil in a large non-stick skillet over medium-high heat. Add the snow peas and cook until tender-crisp, about 3 minutes. Pour the sauce over the peas and cook until heated through. Serve immediately, sprinkled with cashews and sesame seeds.
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Serving Size: 1 Serving (89g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 149 | ||
Calories from Fat: 68 (46%) | ||
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Amt Per Serving | % DV | |
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Total Fat 7.6g | 10 % | |
Saturated Fat 1.1g | 6 % | |
Monounsaturated Fat 3.3g | ||
Polyunsanturated Fat 2.8g | ||
Cholesterol 0mg | 0 % | |
Sodium 45.5mg | 2 % | |
Potassium 225.6mg | 6 % | |
Total Carbohydrate 15.4g | 5 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 15.2g | ||
Protein 6.1g | 9 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 149
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