Try this Snowball Pumpkin Muffins recipe, or contribute your own.
Suggest a better descriptionIn a mixing bowl, beat eggs. Add oil and pumpkin; beat until smooth. In separate bowl combine all except chips. Gradually add dry ingredients to pumpkins mixture, beating until mixed at low speed. Fold in chips. Pour into 12 large muffin cups lined. Bake at 350 for 25 minutes - check with cake tester and allow to cool.
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Serving Size: 1 (133g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 374 | ||
Calories from Fat: 265 (71%) | ||
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Amt Per Serving | % DV | |
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Total Fat 29.4g | 39 % | |
Saturated Fat 11g | 55 % | |
Monounsaturated Fat 12.7g | ||
Polyunsanturated Fat 4.4g | ||
Cholesterol 42.7mg | 13 % | |
Sodium 9464.5mg | 326 % | |
Potassium 85mg | 2 % | |
Total Carbohydrate 27.6g | 8 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 27.5g | ||
Protein 1.9g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 374
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