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Serving Size: 1 Serving (55g) | ||
Recipe Makes: 12 | ||
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Calories: 194 | ||
Calories from Fat: 27 (14%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3g | 4 % | |
Saturated Fat 0.4g | 2 % | |
Monounsaturated Fat 1.8g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 0.3mg | 0 % | |
Sodium 102.5mg | 4 % | |
Potassium 132.7mg | 3 % | |
Total Carbohydrate 39.3g | 12 % | |
Dietary Fiber 2g | 8 % | |
Sugars, other 37.3g | ||
Protein 3.8g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 194
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