Try this Softbatch cream cheese chocolate chip cookies recipe, or contribute your own.
Suggest a better description1. Using mixer, combine butter, cream cheese, sugars, egg, and vanilla and beat on high speed until creamy, about 7 minute.
2. Scrape down sides of the bowl and then add flour, cornstarch, baking soda and salt. Combine for 1 minute.
3. Fold in gently the chocolate chips.
4. Roll into 2" balls (approximately 28) and slightly flatten with palm.
5. Refrigerate for at least 2 hours.
6. Bake at 350 for 8-10 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (1377g) | ||
Recipe Makes: 1 | ||
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Calories: 6187 | ||
Calories from Fat: 2799 (45%) | ||
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Amt Per Serving | % DV | |
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Total Fat 311g | 415 % | |
Saturated Fat 190.2g | 951 % | |
Monounsaturated Fat 89.5g | ||
Polyunsanturated Fat 11.6g | ||
Cholesterol 722mg | 222 % | |
Sodium 1547mg | 53 % | |
Potassium 2020.4mg | 53 % | |
Total Carbohydrate 904.9g | 266 % | |
Dietary Fiber 22.3g | 89 % | |
Sugars, other 882.6g | ||
Protein 25.4g | 36 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 6187
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