Try this SOS (Soup or Sauce) recipe, or contribute your own.
Suggest a better descriptionStir all ingredients together and store in an airtight container.
To use: Add 1/3 cup of SOS Mix and 1 1/4 cups (or 10 ounces) of water to a saucepan, and whisk until well blended. Heat the mixture on your stovetop until thickened. Add the thickened cream soup mixture to your recipe.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (82g) | ||
Recipe Makes: 1 | ||
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Calories: 282 | ||
Calories from Fat: 31 (11%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3.4g | 5 % | |
Saturated Fat 0.8g | 4 % | |
Monounsaturated Fat 1.3g | ||
Polyunsanturated Fat 1.1g | ||
Cholesterol 3.1mg | 1 % | |
Sodium 4467.1mg | 154 % | |
Potassium 237.8mg | 6 % | |
Total Carbohydrate 56.5g | 17 % | |
Dietary Fiber 1.4g | 5 % | |
Sugars, other 55.1g | ||
Protein 5g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 282
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