Note page 26 du livrele grand livre du wok
boeuf congelo 20 min couper perpendiculaire au fibre en tranche mince comme papier
1 cac wok
Revenir porc 2-3 min ,soit doré retirer du wok
1 cac huile
Oignon 2-3 min ,tendre et non dore
Mettre bouillon et 500 ml eau
Ecraser tige citronnelle dans wok
Ajouter porc
Mijoter 15 minutes en ecumant
Emincer finement partie blanche citronnelle
Retirer citonnelle du bouillon
Mettee nuoc mam ,crevette sec et sucre
Mijoter
Chauffe huile dans chaudron faire revenir citronnell emince et piment 2-3 min y incorporer le bouillon porter ebulition
Nouille riz dans gros chaudron ,couvrir eau bouillante egouter server dans bol indiv.,mettre feves germe,mettre bouillon bouillant, le boeuf,menthe,coriandre, et piment
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (154g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 0 | ||
Calories from Fat: 0 (NaN%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 872.1mg | 30 % | |
Potassium 0.2mg | 0 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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