Try this Sour Cream Yeast Rolls recipe, or contribute your own.
Suggest a better description1. In a large bowl, combine 1 1/2 cups flour, sugar, yeast, and salt
2. In a small saucepan, heat the sour cream, water, and 2 tablespoons of butter to 120-130 degrees
3. Add saucepan mixture to dry ingredients and beat on medium speed for 2 minutes
4. Add egg and 1/2 cup flour, and beat 2 minutes longer
5. Stir in enough remaining flour to form a soft dough
6. Turn onto a floured surface and knead until smooth and elastic, about 6-8 minutes
7. Place in a greased bowl, turning once to grease the top
8. Cover and let rise in a warm place until doubled, about 1 hour
9. Punch down dough and turn onto a lightly floured surface
10. Divide into 12 pieces and shape each into a ball
11. Place in a greased 13x9-in baking pan
12. Cover and let rise until doubled, about 30 minutes
13. Bake at 375 for 25-30 minutes or until golden brown
14. Melt remaining butter and brush rolls
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (599g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1498 | ||
Calories from Fat: 219 (15%) | ||
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Amt Per Serving | % DV | |
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Total Fat 24.4g | 32 % | |
Saturated Fat 13.5g | 67 % | |
Monounsaturated Fat 6.5g | ||
Polyunsanturated Fat 2.2g | ||
Cholesterol 67.3mg | 21 % | |
Sodium 7059.9mg | 243 % | |
Potassium 730.4mg | 19 % | |
Total Carbohydrate 270.8g | 80 % | |
Dietary Fiber 10.7g | 43 % | |
Sugars, other 260.1g | ||
Protein 43.1g | 62 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1498
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