Try this Sous Vide Steak recipe, or contribute your own.
Suggest a better descriptionSet Sous Vide temp to 133
Also can pre-sear! 1 Minute each side. Render edges if fatty
1. Sprinkle steaks from fridge with salt and pepper. If frozen add 30 min cooking time.
2. Place in plastic bag or vacuum seal with butter in bag.
3. Place in bath for 1 hour. (Add 30 min if frozen or 1 1/2 in thick)
4. Remove from bath, Dry off.
5. Heat butter in pan till just starting to show brown. Add steaks for 1 minute on each side.
6. Enjoy! No need to rest.
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Serving Size: 1 Serving (0g) | ||
Recipe Makes: 2 Servings | ||
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Calories: 1 | ||
Calories from Fat: 0 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0.1mg | 0 % | |
Potassium 2.5mg | 0 % | |
Total Carbohydrate 0.1g | 0 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 0.1g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1
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