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Serving Size: 1 recipe (1080g) | ||
Recipe Makes: 1 | ||
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Calories: 964 | ||
Calories from Fat: 491 (51%) | ||
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Amt Per Serving | % DV | |
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Total Fat 54.6g | 73 % | |
Saturated Fat 12.7g | 63 % | |
Monounsaturated Fat 22.4g | ||
Polyunsanturated Fat 12.4g | ||
Cholesterol 1066mg | 328 % | |
Sodium 2439.6mg | 84 % | |
Potassium 2216.4mg | 58 % | |
Total Carbohydrate 91.6g | 27 % | |
Dietary Fiber 19.5g | 78 % | |
Sugars, other 72.2g | ||
Protein 48.4g | 69 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 964
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