Try this Spaghetti (Creagh Family Recipe) recipe, or contribute your own.
Suggest a better descriptionBrown ground beef and onions.
Add spices.
Stir in tomatoes and tomato paste.
Bring to a boil.
Simmer slowly for 2-3 hours in a heavy pan until it reaches the desired thickness.
Serve over spaghetti noodles.
Source: Ruth Creagh
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Recipe (855g) | ||
Recipe Makes: 1 Serving | ||
|
||
Calories: 1715 | ||
Calories from Fat: 1029 (60%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 114.4g | 152 % | |
Saturated Fat 43.3g | 216 % | |
Monounsaturated Fat 45.6g | ||
Polyunsanturated Fat 7.2g | ||
Cholesterol 462.7mg | 142 % | |
Sodium 680.7mg | 23 % | |
Potassium 2926.2mg | 77 % | |
Total Carbohydrate 50g | 15 % | |
Dietary Fiber 23.5g | 94 % | |
Sugars, other 26.5g | ||
Protein 132.1g | 189 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1715
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.