Family favorite. I know it might be odd, but we only make it with the green box Kraft Spaghetti Classics, Tangy Italian. The sauce is just what we like for this one!
We never make just 1 pie so double if you want any leftovers.
Heat oven to 350 degrees. While cooking the spaghetti pie, make the sauce as directed on the package.
Boil the spaghetti per instructions on the box (or as you normally do. Beat the egg in a bowl and add the cheese packet and 1/3 stick of margarine cut in small pieces.
Drain the spaghetti and mix into the bowl with the egg mixture. The margarine will melt.
Put 1/2 of the spaghetti mixture into a glass pie dish or 8x8 glass pan. Spread on the grated cheese and top with rest of spaghetti mixture.
Bake for 10 min or until the cheese bubbles.
Let stand for 10 minutes to set. Cut and serve with the sauce.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (163g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 388 | ||
Calories from Fat: 266 (69%) | ||
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Amt Per Serving | % DV | |
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Total Fat 29.6g | 39 % | |
Saturated Fat 11.9g | 59 % | |
Monounsaturated Fat 11.9g | ||
Polyunsanturated Fat 2.8g | ||
Cholesterol 114mg | 35 % | |
Sodium 448.5mg | 15 % | |
Potassium 640.2mg | 17 % | |
Total Carbohydrate 9.2g | 3 % | |
Dietary Fiber 1.8g | 7 % | |
Sugars, other 7.4g | ||
Protein 22.3g | 32 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 388
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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