Try this Spaghetti Sauce (Double Batch) recipe, or contribute your own.
Suggest a better descriptionSpray pan with olive oil and fry two pounds of turkey - then drain.
While meat is draining, fry cut onion and garlic, then add meat when onion is opaque.
Add jars of sauce and simmer.
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Serving Size: 1 (1023g) | ||
Recipe Makes: 1 | ||
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Calories: 53 | ||
Calories from Fat: 1 (2%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.1g | 0 % | |
Saturated Fat 0.1g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 5.5mg | 0 % | |
Potassium 185.9mg | 5 % | |
Total Carbohydrate 12.3g | 4 % | |
Dietary Fiber 2g | 8 % | |
Sugars, other 10.3g | ||
Protein 1.6g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 53
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