Make a tasty squash pie featuring a saucy meat filling! The crust of Spaghetti Squash Pie is made with spaghetti squash, butter, eggs, Parmesan and garlic.
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Serving Size: 1 serving (241g) | ||
Recipe Makes: 6 servings | ||
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Calories: 1016 | ||
Calories from Fat: 944 (93%) | ||
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Amt Per Serving | % DV | |
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Total Fat 104.9g | 140 % | |
Saturated Fat 65.5g | 328 % | |
Monounsaturated Fat 28.1g | ||
Polyunsanturated Fat 3.9g | ||
Cholesterol 298mg | 92 % | |
Sodium 962.6mg | 33 % | |
Potassium 276.7mg | 7 % | |
Total Carbohydrate 4.1g | 1 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 4g | ||
Protein 18.3g | 26 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1016
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