Try this Spedini Alla Romana recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 400 degrees. On each skewer, slide 3 cubes of bread and 2 cubes of mozzarella, starting with the bread and alternating with the cheese. Set aside. In a small saucepan mash the anchovy paste, extra virgin olive oil, butter and garlic over low heat until you have a smooth warm paste. Season with freshly ground black pepper. Spoon 2 tablespoons of the paste mixture over~ each spiedino (skewer). Place the skewers on an oiled cookie sheet in the center of your oven and bake for 10 to 12 minutes until the bread is toasted and the cheese is sagging but not melted. Serve immediately. Yield: 4 servings as an antipasto Recipe By :MOLTO MARIO SHOW #MB5622 Posted to MC-Recipe Digest V1 #270 Date: Tue, 29 Oct 1996 23:09:23 -0500 From: Meg Antczak
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (802g) | ||
Recipe Makes: 1 | ||
|
||
Calories: 3287 | ||
Calories from Fat: 2699 (82%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 299.9g | 400 % | |
Saturated Fat 146.1g | 731 % | |
Monounsaturated Fat 118.7g | ||
Polyunsanturated Fat 18.3g | ||
Cholesterol 734.7mg | 226 % | |
Sodium 6315.8mg | 218 % | |
Potassium 965.6mg | 25 % | |
Total Carbohydrate 14.6g | 4 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 14.4g | ||
Protein 138.3g | 198 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3287
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.