I developed this recipe (my first attempt) as old-time spiced crab apples are no longer available around Thanksgiving. We always had them on the table. Pulled this recipe together from a variety of other sources.
Combine sugar, water and vinegar in a large stainless or enamel saucpan.
Break up cinnamon and tie up with allspice and cloves in a large square of cheesecloth and add to pan.
Bring to a boil and boil for 10 minutes.
Add prepared crab apples and return pan to a boil, reduce heat and boil GENTLY for 5-10 minutes.
Remove from heat and let sit overnight.
Pack into clean hot jars to 3/4 inch from rim and add syrup to cover, leaving 1/2 inch head space. Seal according to direction. Process in a boiling water bath for 20 minutes at altitudes up to 1000 feet.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1912g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2448 | ||
Calories from Fat: 0 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 40.4mg | 1 % | |
Potassium 24mg | 1 % | |
Total Carbohydrate 604.9g | 178 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 604.9g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2448
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