Sorry Italians, but the Swedes may have won the meatball battle. These traditional Swedish meatballs are flavored with warm spices like allspice, nutmeg, and white pepper. Baked and tossed in a light cream sauce, this comfort food classic is suitable for any weeknight meal.
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Serving Size: 1 Serving (765g) | ||
Recipe Makes: 2 | ||
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Calories: 1452 | ||
Calories from Fat: 475 (33%) | ||
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Amt Per Serving | % DV | |
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Total Fat 52.8g | 70 % | |
Saturated Fat 21.1g | 105 % | |
Monounsaturated Fat 21.1g | ||
Polyunsanturated Fat 3.9g | ||
Cholesterol 282.9mg | 87 % | |
Sodium 1173.6mg | 40 % | |
Potassium 2478.8mg | 65 % | |
Total Carbohydrate 168.3g | 49 % | |
Dietary Fiber 8.8g | 35 % | |
Sugars, other 159.5g | ||
Protein 76.7g | 110 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1452
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