Very easy recipe for Spicy Filipino Chicken Adobo.
Place all ingredients in a pot, and make sure chicken is half-submerged or more. Bring the mixture to a boil, stirring regularly. Once boiling, reduce heat to a simmer and leave it for 30-45 minutes, covered. For every ten minutes, stir the mixture and turn the chicken. Before serving, remove the bay leaves.
Optional: Separate chicken from mixture and saute it if you want it to be crispy. Place back in stew before serving.
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Serving Size: 1 Serving (305g) | ||
Recipe Makes: 3 Servings | ||
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Calories: 430 | ||
Calories from Fat: 228 (53%) | ||
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Amt Per Serving | % DV | |
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Total Fat 25.3g | 34 % | |
Saturated Fat 7.2g | 36 % | |
Monounsaturated Fat 10.4g | ||
Polyunsanturated Fat 5.5g | ||
Cholesterol 125mg | 38 % | |
Sodium 741.7mg | 26 % | |
Potassium 434.2mg | 11 % | |
Total Carbohydrate 16.5g | 5 % | |
Dietary Fiber 1.3g | 5 % | |
Sugars, other 15.2g | ||
Protein 32.9g | 47 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 430
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