Spicy Ground Beef Casserole
by imthemuffin
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INGREDIENTS
- 1 pound ground round
- 1 14 1/2 oz can diced tomatoes with basil, garlic and oregano ; undrained
- 1 10 oz can rotel tomatoes
- 1 6 oz can tomato paste
- 1 teaspoon salt
- 1 teaspoon sugar
- 3/4 teaspoon Italian seasoning
- 1/4 teaspoon pepper
- 3 cups uncooked medium egg noodles
- 5 green onions ; chopped
- 1 8 oz. container sour cream
- 1 3 oz. package cream cheeese ; softtened
- 1 cup shredded parmesan
- 1 cup shredded mozzarella
- 1 cup shredded cheddar
INSTRUCTIONS
Instructions
Place a large skillet over medium heat and add ground round. Cook, breaking up with a wooden spoon, until no longer pink.
Add both cans of tomatoes, tomato paste, salt, sugar, Italian seasoning, and pepper. Stir to mix and let simmer over low heat while you get the rest of the ingredients ready.
Preheat oven to 350 degrees. Cook egg noodles according to package directions and drain well.
In a medium bowl, stir together noodles, green onions, sour cream, and cream cheese.
Spoon noodle mixture into a greased 13X9-inch baking dish. Top with beef mixture. Sprinkle with cheeses.
Spray a piece of aluminum foil with cooking spray and place cooking spray side down on top of baking dish to cover.
Bake for 35 minutes. Uncover and bake 5 more minutes.
NOTES
imthemuffin
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (271g) | ||
| Recipe Makes: 6 Servings | ||
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| Calories: 825 | ||
| Calories from Fat: 291 (35%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 32.3g | 43 % | |
| Saturated Fat 15.9g | 79 % | |
| Monounsaturated Fat 11g | ||
| Polyunsanturated Fat 2.3g | ||
| Cholesterol 199.1mg | 61 % | |
| Sodium 846.8mg | 29 % | |
| Potassium 596mg | 16 % | |
| Total Carbohydrate 82.6g | 24 % | |
| Dietary Fiber 4.1g | 16 % | |
| Sugars, other 78.6g | ||
| Protein 49.1g | 70 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 825
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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