You can purchase the Korean spices in an Asian market, such as H-Mart.
In a bowl combine the kochujang, kochujaro, honey, soy sauce, garlic, scallions, Mirin, sesame oil, and sesame seeds and set aside.
In a large skillet over medium high heat, heat sesame oil and vegetable oil until the oil ripples. Add shrimp and cook until halfway done. Remove from pan and set aside.
Add a little more sesame oil to skillet and the vegetables. Cook for 4minutes then add hot pepper mixture. Cook until vegetables are soft. Add shrimp and finish cooking through.
Serve with hot rice, kimchee, and any other Korean dishes you like. You could also serve with lettuce cups as lettuce wraps.
The original recipe called for 1 tablespoon each of the Korean spices.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (808g) | ||
Recipe Makes: 2 Servings | ||
|
||
Calories: 492 | ||
Calories from Fat: 122 (25%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 13.6g | 18 % | |
Saturated Fat 2.1g | 11 % | |
Monounsaturated Fat 3.9g | ||
Polyunsanturated Fat 5.5g | ||
Cholesterol 344.7mg | 106 % | |
Sodium 392mg | 14 % | |
Potassium 2275.3mg | 60 % | |
Total Carbohydrate 36.2g | 11 % | |
Dietary Fiber 7.9g | 32 % | |
Sugars, other 28.3g | ||
Protein 59.6g | 85 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 492
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.