This Spicy Pepper Jack Mac and Cheese recipe is a fun twist on the original, but still made in less than 15 minutes! With standard macaroni and cheese ingredients and the addition of tomatoes, jalapeno and pepper jack cheese for a kick! This is sure to be a crowd favorite!
Boil pasta until al-dente.
Meanwhile, add butter to a small saucepan. Heat until melted.
Stir in flour and whisk constantly for 1-2 minutes.
Add milk and simmer whisking constantly for another 3-4 minutes until thick.
Take off of the heat and whisk in cheese until fully melted.
Stir in tomatoes, jalapeno, Tabasco, cayenne pepper, ground mustard, Worcestershire sauce and garlic powder. Season with salt and pepper to taste.
Pour cheese sauce over the cooked noodles and toss to combine.
Serve with a sprinkle of parsley for garnish and serve immediately!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Recipe (499g) | ||
Recipe Makes: 1 Recipe | ||
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Calories: 731 | ||
Calories from Fat: 489 (67%) | ||
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Amt Per Serving | % DV | |
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Total Fat 54.3g | 72 % | |
Saturated Fat 33.5g | 167 % | |
Monounsaturated Fat 15.1g | ||
Polyunsanturated Fat 2.1g | ||
Cholesterol 155.5mg | 48 % | |
Sodium 842.8mg | 29 % | |
Potassium 771.1mg | 20 % | |
Total Carbohydrate 24.1g | 7 % | |
Dietary Fiber 2g | 8 % | |
Sugars, other 22.2g | ||
Protein 38g | 54 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 731
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