Try this Spicy Thai Chicken Salad recipe, or contribute your own.
Suggest a better descriptionFor dressing:
In a medium bowl, combine all dressing ingredients except peanut butter. Whisk together until well blended. Add peanut butter and use whisk to stir until well integrated. Set aside.
Mix all salad ingredients. Serve and top with dressing.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (1979g) | ||
Recipe Makes: 1 | ||
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Calories: 1076 | ||
Calories from Fat: 351 (33%) | ||
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Amt Per Serving | % DV | |
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Total Fat 39g | 52 % | |
Saturated Fat 15.3g | 76 % | |
Monounsaturated Fat 12.5g | ||
Polyunsanturated Fat 6.3g | ||
Cholesterol 334mg | 103 % | |
Sodium 477.9mg | 16 % | |
Potassium 4198.5mg | 110 % | |
Total Carbohydrate 48.2g | 14 % | |
Dietary Fiber 13.8g | 55 % | |
Sugars, other 34.4g | ||
Protein 127.6g | 182 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1076
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