Try this Spinach Lasagne recipe, or contribute your own.
Suggest a better descriptionDice the red peppers, mix the 2 cans of braai relish, black pepper and oregano in a saucepan. Simmer until the mixture thickens. Add corn starch to thicken the mixture. Salt to taste
Dice the onion, garlic and spinach and reduce 50% in size in a skillet
Melt the butter in a saucepan and slowly add the cake flour while constantly whisking. Add the milk slowly while whisking. Add salt and pepper to taste.
Layer the lasagna sheets in a oven proof dish, layer the spinach, tomato & pepper mix, white sauce, mushrooms and grated cheddar cheese and continue to layer in this fashion. Top off with grated gouda cheese, parsley.
Bake in pre-heated oven for 180C for 45min to an hour
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (1646g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 3123 | ||
Calories from Fat: 2027 (65%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 225.2g | 300 % | |
Saturated Fat 140.8g | 704 % | |
Monounsaturated Fat 61.3g | ||
Polyunsanturated Fat 8.5g | ||
Cholesterol 710.7mg | 219 % | |
Sodium 4548.7mg | 157 % | |
Potassium 4348.5mg | 114 % | |
Total Carbohydrate 142.2g | 42 % | |
Dietary Fiber 22.4g | 90 % | |
Sugars, other 119.7g | ||
Protein 143.9g | 206 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3123
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.