Add this easy Spinach Mushroom Casserole to your menu and you will impress your guests and family with a tasty and attractive treat.
PREHEAT oven to 350° F.
MELT butter in small skillet; add mushrooms and onion. Cook until golden brown. Combine Spinach Soufflé, mushrooms and onion in 1-quart baking dish; sprinkle with cheese.
BAKE for 35 to 40 minutes or until knife inserted near center comes out clean.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (365g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 510 | ||
Calories from Fat: 280 (55%) | ||
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Amt Per Serving | % DV | |
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Total Fat 31.1g | 41 % | |
Saturated Fat 19g | 95 % | |
Monounsaturated Fat 9.4g | ||
Polyunsanturated Fat 1g | ||
Cholesterol 113.4mg | 35 % | |
Sodium 418.5mg | 14 % | |
Potassium 1084.7mg | 29 % | |
Total Carbohydrate 34.4g | 10 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 34.2g | ||
Protein 24.9g | 36 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 510
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