Try this Spinach Quiche recipe, or contribute your own.
Suggest a better description1. Preheat oven to 375F
2. In a medium skillet, melt butter over medium heat. Saute garlic and onion in butter until lightly browned, about 7 minutes. Stir in spinach, mushrooms, feta and 1/2 cup cheddar cheese. Season with salt and pepper. Spoon mixture into pie crust.
3. In a medium bowl, whisk together eggs and milk. Season with salt and pepper. Pour into the pastry shell, allowing egg mixture to thoroughly combine with spinach mixture.
4. Bake in preheated oven for 15 minutes. Sprinkle top with remaining cheddar cheese, and bake an additional 35 to 40 minutes until set in center. Allow to stand 10 minutes before serving.
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Serving Size: 1 Serving (209g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 214 | ||
Calories from Fat: 132 (62%) | ||
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Amt Per Serving | % DV | |
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Total Fat 14.6g | 19 % | |
Saturated Fat 9.2g | 46 % | |
Monounsaturated Fat 4.1g | ||
Polyunsanturated Fat 0.5g | ||
Cholesterol 47mg | 14 % | |
Sodium 349.8mg | 12 % | |
Potassium 285.2mg | 8 % | |
Total Carbohydrate 6.9g | 2 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 6.7g | ||
Protein 14.1g | 20 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 214
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