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Suggest a better descriptionFor the dressing, begin by whisking together 1 egg yolk with 3 tablespoons Dijon mustard until well incorporated and fluffy. Next add the extra virgin olive oil in slow steady stream until all the oil is incorporated and the mixture is emulsified. Slowly add the red wine vinegar, and finish the dressing with the fresh tarragon. Season with salt and pepper. Refrigerate if not using immediately. To assemble the salad, combine the spinach, bacon, mushrooms and toss well. Drizzle the dressing over the top. Per serving: 457 Calories (kcal); 36g Total Fat; (70% calories from fat); 24g Protein; 10g Carbohydrate; 263mg Cholesterol; 1540mg Sodium Food Exchanges: 0 Grain(Starch); 3 Lean Meat; 1/2 Vegetable; 0 Fruit; 5 Fat; 1/2 Other Carbohydrates Recipe by: COOKING LIVE PRIMETIME SHOW #CP0007 Converted by MM_Buster v2.0n.
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Serving Size: 1 Serving (709g) | ||
Recipe Makes: 1 servings | ||
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Calories: 1569 | ||
Calories from Fat: 1531 (98%) | ||
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Amt Per Serving | % DV | |
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Total Fat 170.1g | 227 % | |
Saturated Fat 24.2g | 121 % | |
Monounsaturated Fat 122.6g | ||
Polyunsanturated Fat 18.6g | ||
Cholesterol 209.8mg | 65 % | |
Sodium 1197.5mg | 41 % | |
Potassium 190.9mg | 5 % | |
Total Carbohydrate 5.7g | 2 % | |
Dietary Fiber 3g | 12 % | |
Sugars, other 2.8g | ||
Protein 6.7g | 10 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1569
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