Tangy steak marinade, great for less expensive cuts of meat.
Mix all ingredients together and pour over steak. Marinade for at least an hour. I usually try and marinade overnight.
I normally use fresh ingredients if available, (garlic, rosemary, freshly ground pepper). To keep things easy, rather then mince the garlic, I put all ingredients in a small blender and blend.
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Serving Size: 1 Serving (2208g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2376 | ||
Calories from Fat: 1007 (42%) | ||
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Amt Per Serving | % DV | |
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Total Fat 111.8g | 149 % | |
Saturated Fat 16g | 80 % | |
Monounsaturated Fat 79.5g | ||
Polyunsanturated Fat 12.6g | ||
Cholesterol 0mg | 0 % | |
Sodium 112628.5mg | 3884 % | |
Potassium 4530.4mg | 119 % | |
Total Carbohydrate 164.6g | 48 % | |
Dietary Fiber 21.7g | 87 % | |
Sugars, other 142.9g | ||
Protein 214.5g | 306 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2376
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