Try this Steamed Brown Bread recipe, or contribute your own.
Suggest a better description1 cup full graham flour, 1 cup yellow corn meal and 1 cup white flour, sifted together. Add 1 teaspoon salt, 1 teaspoon soda, 1/2 cup sugar, 3/4 cup molasses and 2 cups sour milk. Put all in a pail, and cover tight. Set in boiling water. Boil steadily 2 1/2 hours. Can be put in two smaller cans. >From Favorite recipes of Colfax Country Club Women, 1946 by Daisy Diver, Raton. Typed by Ethel Snyder
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Serving Size: 1 Serving (0g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 0 | ||
Calories from Fat: 0 (NaN%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0mg | 0 % | |
Potassium 0mg | 0 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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