Quick and easy sticky buns
The night before:
Put frozen rolls in greased bundt-cake pan. Sprinkle with pudding mix & cinnamon.
Melt butter. Stir in sugar & nuts. Pour over rolls.
Cover with foil and let stand in a warm place overnight.
In the morning:
Preheat oven to 350 degrees.
Put cookie sheet under the bundt-cake pan to catch any drippings.
Bake for 30 minutes or until a flick of the finger or a tap on the bread, results in a solid sound.
Place serving plate on the bundt-cake pan & flip.
Serve hot.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (126g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 455 | ||
Calories from Fat: 153 (34%) | ||
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Amt Per Serving | % DV | |
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Total Fat 17g | 23 % | |
Saturated Fat 6.4g | 32 % | |
Monounsaturated Fat 5.6g | ||
Polyunsanturated Fat 3.6g | ||
Cholesterol 24mg | 7 % | |
Sodium 707.5mg | 24 % | |
Potassium 166mg | 4 % | |
Total Carbohydrate 65.9g | 19 % | |
Dietary Fiber 2.5g | 10 % | |
Sugars, other 63.4g | ||
Protein 10.9g | 16 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 455
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