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Serving Size: 1 Serving (421g) | ||
Recipe Makes: 12 | ||
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Calories: 581 | ||
Calories from Fat: 390 (67%) | ||
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Amt Per Serving | % DV | |
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Total Fat 43.4g | 58 % | |
Saturated Fat 23.9g | 120 % | |
Monounsaturated Fat 13.4g | ||
Polyunsanturated Fat 2.6g | ||
Cholesterol 530mg | 163 % | |
Sodium 264mg | 9 % | |
Potassium 514.3mg | 14 % | |
Total Carbohydrate 28.9g | 8 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 28.9g | ||
Protein 20.9g | 30 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 581
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