Try this Strawberry Jam Crumble Bars recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 350 degrees. Butter a 8 inch baking dish. In a small bowl, whisk the flour, cinnamon, salt, and baking powder. Set aside.
Whisk the butter and sugars on high speed until light and fluffy. Add in the egg yolk and extracts. Once well combined, slowly add in the flour. Once the flour is well combined, add in the almonds. Whisk the jam to loosen it up. I also find that heating it up slightly, (by the microwave or over the stove) helps.
Gently press half of the dough into the bottom of the prepared pan. Spread the jam over the dough. Crumb the remaining dough over the top of the jam. Cook for for 25-30 minutes until golden. Cut into squares. These keep best in the refrigerator.
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Serving Size: 1 Serving (100g) | ||
Recipe Makes: 9 Servings | ||
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Calories: 452 | ||
Calories from Fat: 231 (51%) | ||
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Amt Per Serving | % DV | |
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Total Fat 25.6g | 34 % | |
Saturated Fat 13.5g | 68 % | |
Monounsaturated Fat 8.3g | ||
Polyunsanturated Fat 2g | ||
Cholesterol 77.6mg | 24 % | |
Sodium 461.5mg | 16 % | |
Potassium 134mg | 4 % | |
Total Carbohydrate 52.4g | 15 % | |
Dietary Fiber 2g | 8 % | |
Sugars, other 50.4g | ||
Protein 4.6g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 452
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